Title: Brown Honey Scones
Categories: Breakfast
Yield: 6 Servings

3	c	Wholemeal
4 1/2	ts	Baking powder
1/2	ts	Salt
1	tb	Butter
2	tb	Honey
1	c	Milk, approx

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)

previous

next